Small includes…
Pleasant Ridge Reserve: Award-winning, heart-stealing cow’s milk cheese from Uplands Dairy in Dodgeville, WI.
Saucisson Sec: Traditional French-style dry cured sausage from Underground Meats in Madison, WI made with local pork and aromatic spices.
Seedy Oat Crackers: A hearty, flavorful cracker that can’t wait to meet your cheese. It’s made right here at All Together Now, too.
Crunch Party Snack Mix: Salty, sweet, and, yes, CRUNCHY blend of candied nuts, quicos, crispy fava beans, rosemary, and Aleppo pepper from the All Together Now kitchen.
Strawberry-Lemon Peel Jam: Summer berry brightness held captive in a jar of jam cooked up right here All Together Now.
Double Origin Dark Chocolate: A bold-but-balanced bar of dark chocolate from bean-to-bar makers Woodblock Chocolate in Portland, OR.
Large includes all of the above, PLUS…
St. Germain: Lemony, herbaceous aged goat milk cheese from our cheese BFFs at Blakesville Creamery in Port Washington, WI.
That Honey You Had on Your Cheese Board: Raw, unfiltered honey from Trillium Wood Apiary in Sheboygan Falls, WI that behaves like frosting and improves literally everything it touches, especially cheese.
Deluxe includes everything from the small and large sizes, PLUS…
Prairie Breeze Cheddar: A highly snackable cow milk cheddar from Milton, Iowa. It’s crumbly and bright, with a mini-vacation’s worth of tropical fruit notes in each bite.
Black Garlic Salami: Super-savory, unforgettable pork salami made with black garlic from Underground Meats in Madison, WI.
Pickled Carrots: A crunchy, happy carrot that’s been pickled with star anise and bay leaf by us at All Together Now.
Salted Dark Chocolate Bar: Woodblock Chocolate’s signature bean-to-bar blend topped with flakes of fleur de sel.