There’s a reason Pepière wines are in constant rotation on our shelves and menus. This Loire Valley estate, founded by the legendary Marc Ollivier, makes approachable, high-quality, VERY food friendly wines. Rémi Branger, who took over when Marc retired, will be here to pour his wines, slurp oysters, and eat steak tartare with you.

No reservations needed. Beverage and food available for purchase.